Description
- Tender Is The Secret: Country Fried Steak, Cordon Bleu, and Weiner schnitzel, all of them need a meat masher to pound and tenderize. We have you covered with the groove/spiked side to tenderize the meat
- More Than a Meat Mallet: The flat hammer side crushes those hard foods like nuts, garlic cloves, crab legs, shells, and even ice
- Don't Skimp on Tough Meat: For your next cut of flank steak, chicken breast, or ground beef, make sure you have a dependable gadget that can tenderize and make it taste amazing
- Dishwasher Safe: The stainless steel design saves time cleaning up, and you can easily scrub food bacteria off it
- Be a Mashing Master: Use our Smoking Accessories like a pro with the Cave Tools recipe book! 25 recipes for grilling, and it's free with all Cave Tools Products
